EXPERIENCE

OUR CREATIVE VISION

1 —

Start in our own backyard

We begin with ingredients and traditions that are central to our community and our region. Everything we serve our guests is prepared with genuine care and classical techniques. This combination of extraordinary ingredients and sound fundamentals offers flavors that are both nostalgic and new - and always approachable.

2

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Mindful sourcing for better flavor

Using local ingredients is great for the communities where we operate, but that’s not solely why we do it. We source locally because it simply tastes better. We strive to source mindfully-farmed products for use everywhere in our restaurants from the pantry to the cellar because when extra care is taken on the farm, you can taste it on the plate and in the glass. Being sustainably and locally-minded translates directly to dishes and drinks with better flavor. All of our menus are designed to change with the seasons and honor the local harvests.

3

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Let the result speak for itself

Technique is central to our kitchens and our bars, but we make it invisible to our guests. The food and drink is uncomplicated and not advertised on our menus with pretentious language. We strive to serve honest and simply delicious dishes and beverages that strike a timeless emotional chord.